Our laboratory is part of IMCD’s global network of specialised laboratories, covering a wide range of application areas.
The laboratory supports manufacturers across key segments including dairy, bakery, beverages, confectionery, and meat & savoury applications. Addressing taste, texture, nutrition, and functionality, we combine deep local market knowledge with IMCD’s global formulation expertise to translate evolving consumer expectations into practical, market-ready food and beverage solutions. Whether developing new products or reformulating existing ones, our team works closely with food producers to deliver smart and efficient solutions.
Our key areas of expertise:
- Texture & Mouthfeel: Develop the ideal mouthfeel and consistency of your products for variable shelf-lifes and regions.
- Nutritional Ingredients: Incorporate nutritious ingredients to keep up with dietary and health trends.
- Functional Ingredients: Improve the functional properties of your formulations.
